About Us
Winemaker Robert Smerling
" We hand picked our grapes and fermented in small lots, to extract the color and flavors. Then barrel age our wines in French oak. Old world wine making, no short cuts, makes it worth the Risk."
We are from Boston and Newport, RI
We have been making wine in California for over 35 years, but we have never lost our New England roots.
RISK WINES
2014 Oakville Cabernet
Our Oakville, Napa Valley wine is hand picked from the vines. We ferment in small lots and then age in New French oak barrels for 18 months. This wine has concentrated layers of black fruit, coffee and dried herbs. The polished tannin will make this a great wine to cellar for the next decade. 110 cases produced.
Double Gold, 98 points CA. State Fair
Double Gold Toast of the Coast 98 points
Double Gold Denver International wine Competition
Free Shipping in California
2015 & 2016 Vintages have been released!
