About Us
RISK is a family affair, Robert, Irene, Sarah and Kelly
It was a big RISK making my first Napa wine. Oakville is very competitive and you have to be good to get attention. We was able to craft a wine that won 3 Double Golds, and 93 pts in Wine Enthusiast. RISK stands for Robert , Irene Sarah and Kelly, the Smerling family.
Enjoy the whole family of premium wines , "it is worth the RISK."
Winemaker Robert Smerling
All our RISK wines are hand picked and fermented in small lots, before being barrel aged in French oak.
We are from Boston and Newport, RI
We have been making wine in California for over 30 years, but we have never lost our New England roots.
RISK WINES
2014 Oakville Cabernet
Our Oakville, Napa Valley wine is hand picked from the vines. We ferment in small lots and then age in New French oak barrels for 18 months. This wine has concentrated layers of black fruit, coffee and dried herbs. The polished tannin will make this a great wine to cellar for the next decade. 110 cases produced.
Double Gold, 98 points CA. State Fair
Double Gold Toast of the Coast 98 points
Double Gold Denver International wine Competition
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2017 Amador Barbera
I have returned to my roots with this RISK Barbera. When I started Renwood over 30 years ago I wanted to make Italian varietals like Barbera. Zin was an after thought. I have captured the essence of the Piedmont region in this well balanced wine. Just the right amount of dark fruit with hints of acid, aged in oak for 9 months not to mask the flavors.
Limited production of 120 cases.
91 pts OCWS
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2018 Sangiovese
The sister wine to our Barbera, comes from San Francisco Bay. This is an earthy wine, equal to the great Chianti's I produced in Italy. Barrel aged for one year, this wine has wonderful notes of fresh raspberries and soft hints spice. An easy drinking wine.
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